Working closely with others
We work closely with all our customers, no matter how big or how small. We pride ourselves working one on one with each customer to get the best out of each product. We supply everyone from health food shops to street food vendors to delis and restaurants. We deliver locally around Bristol and also work with reliable wholesalers to reach further afield. Here’s a list of some of the above mentioned.
Panino deliver specialist breads, cakes and sandwich fillings wholesale to delicatessens, cafés & farm shops throughout the South West. We cover the South West from our headquarters in Newton Abbot. We deliver directly to our customers throughout Devon, Cornwall, Somerset & Dorset.
As a small family business, we are committed to offering a wide variety of produce and our stocked warehouse has amazed many a chef!
We have numerous local suppliers in addition to sourcing produce from Covent Garden & Smithfield Markets, France, Italy and beyond.
We work with the seasons and our team is on a constant mission to track down the best and most ethically produced ingredients we can find.
Arthur David, Food with Service, is a family run food distribution company. They have been supplying the Catering industry for the past 50 years delivering Fresh Fruit & Vegetables, Fine Foods, Dairy and Disposable items 6 days a week.
Their Customers base ranges from Cafés in Birmingham, to restaurants in Plymouth and everything in between.
Falafel King, our sister company and the reason we started producing pitta bread. A Bristol institution, in two locations. Fresh falafel, made to order, traditional salads, authentic flavours, and of course our own Abunoor Pitta.
The famous Eat a Pitta, in four locations around Bristol. Fresh falafel made on the spot to order with a huge variety of salads in our perfect Abunoor Pitta.
We partnered with Gal, founder of Sandwi, in 2014. Sandwi specialises in high quality corporate catering and sandwich development. Using only the best locally sourced ingredients. They now deliver lunches all across bristol to work places, custom catering and have now opened a location by temple meads station, coffee shop by day, Mezze bar by night.
With their iconic teal blue Mercedes Benz, you surely won’t miss Murray May’s at a Bristol food market or at one of the many events they do. With their charcoal mangal grill, they cook up flavours inspired by Istanbul, filled in an Abunoor Pitta.
Ednas Kitchen located in Castle Park, Bristol City Centre is a community hub. Known for her delicious falafel, cooked fresh to order, Edna prides herself on providing healthy, fast homemade food to nurture you and your family without costing the earth.
Bambalan, well know for their roof top terrace bar, also boast a great menu with fresh flavours and vibrant colours. We have worked with them for several years now and they always manage to come up with something new and interesting to do with our breads.
Soukitchen is a bustling restaurant, in two Bristol locations. They offer a menu inspired by the foods of the Eastern Mediterranean and North Africa. Using the best local and seasonal ingredients, their dishes are prepared with passion and packed with flavour.
Everyone should be able to enjoy truly authentic falafel, made on site, with care, experience and authenticity. Their menu includes many traditional dishes passed down through generations.
authentic falafel - plant based food -
street food - veggie power - shuk kitchen -
craft beer - craft gin - cocktails
Located on North street and Church road, Southville Deli has a fantastic selection of gluten-free, wheat-free, vegetarian and vegan products, as well as award winning local produce, including cheeses, olives, cold meats and baked goods.
Hugo’s Greengrocer opened in early 2018. Owner Hugo Sapsed raised funds via a crowdfunding campaign to pay for the initial run of stock, which primarily comes from farmers within a 15-mile radius of the city.
And the shop itself is beautiful. From the Bristol-inspired “H” logo on the window to the displays of fruit, veg and plants inside, it’s a real feast for the eyes.
Towards the rear of the shop, there’s plenty more seasonal fruit and veg along with some storecupboard staples – plus a chiller cabinet with fresh locally made pasta, cheese and more. There’s even a coffee machine should you want to grab a brew to go.
Many of their suppliers are from the Westcountry, that’s because BTP’s spiritual home is Bristol (where they started in 1995 and where their HQ is based), they have worked with most of them for many, many years and they are very much part of the family. Together they produce the amazing ingredients they use every day, and using great ingredients is half of the recipe to making delicious food and drink.
What started as one Cafe has now become 25 locations across the south of England, a real Bristol success story.